The Hotel, fully acclimatised, is set in a central spot, quiet yet only a short stroll from the sea front; ideal for a pleasant, carefree holiday.

The owner-chef Giovanni scrupulously supervises the cuisine, with a thirty-year career
in preparing the typical Emilia-Romagnole culinary specialities.

Choice of menu with meat and seafood specialities offered daily, rich buffets at
breakfast and with appetizers and vegetables at the main meals.

Free use of bicycles.

Outdoor play area for children.

Attended car park next to the Hotel.

Lift, lounge-bar, TV room and attractive dining room.

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